We are located on Barton Springs Road at The Picnic in the heart of Austin. Our truck is just down the road from the iconic Barton Springs and is within walking distance from a day of hiking and swimming. There is plenty of parking and an entire street of exploration.
Gambino’s Cajun Creole is a food truck that serves up New Orleans classics with scratch made everything and farm-centered ingredients. We believe in using fresh wild caught fish, sourced from K&S Seafood.
New Orleans has a rich history behind its food culture, and we bring that authenticity to our menu. Our weekly specials give us a chance to bring new excitement to your taste buds and give you a chance to explore that history with us.
This is New Orleans fine dining at its best! Austin has needed a place like this for years! He makes his own bacon, pickles, tasso, sausage, and even grinds all the meats himself! It's hard to find places this good in Louisiana. Not surprisingly, the Chef/owner was Donald Link's main man for over a decade. I've been slowly picking his brain for recipe ideas - a service I'd pay a lot for! This food makes me miss home! This place will have a James Beard award and will be the first food truck to rock a Michelin Star!Stan Ellis
One of the best tasting food trailers in Austin. Seriously. And that is saying a lot considering the high caliber trucks and trailers around town. Everything is homemade, from the pickles and condiments all the way to the hand-ground meat. I keep coming back and everything I've tried has been consistently top-notch. I highly recommend!Cody Stockton
Gambino's Gourmet Exchange is one of the few places I miss the food from, while I'm traveling. Kevin has the flavor pallet of an artist and his menu is a masterpiece. When you're wondering what to eat, wonder no more and get your butt to Gambino's!Christopher Sholes
Stopped at the Barton Springs Food Truck Court after a bike ride around Town Lake, and WOW! I got Boudin Balls as an appetizer and the fried catfish as my main course. Boudin Balls were amaze...balls! Bursting with flavor, and on a bed of kale slaw that ALSO was really good.Mark Raup