Stan Ellis

This is New Orleans fine dining at its best! Austin has needed a place like this for years! He makes his own bacon, pickles, tasso, sausage, and even grinds all the meats himself! It’s hard to find places this good in Louisiana. Not surprisingly, the Chef/owner was Donald Link’s main man for over a decade. I’ve been slowly picking his brain for recipe ideas – a service I’d pay a lot for! This food makes me miss home!

This place will have a James Beard award and will be the first food truck to rock a Michelin Star!